2011
December 15, Thursday
San Francisco CA: Jewish Community Center of San Francisco, 7 pm
July 20-24
New Orleans LA: Tales of the Cocktail
May 14, Saturday
Pasadena CA: Caltech Seminar Day
April 28, Thursday
San Francisco CA: International Culinary School, Art Institute of California-SF, 12 pm
April 26, Tuesday
Berkeley CA: Books Inc., Fourth St. Cooks' Book Club, 6 pm
March 14, Monday
San Francisco CA: International Culinary School, Art Institute of California-SF, 4 pm
February 23, Wednesday
New York NY: American Museum of Natural History, with Mandy Aftel and Jay Gottfried, 6:30 pm
2010
December 6, Monday
Cambridge MA: Harvard Bookstore, KEYS TO GOOD COOKING talk and signing
November 17, Wednesday
Denver CO: Tattered Cover, KEYS TO GOOD COOKING talk and signing
November 16, Tuesday
St. Louis MO: Left Bank Books, KEYS TO GOOD COOKING talk and signing
November 15, Monday
Washington DC: Politics and Prose, KEYS TO GOOD COOKING talk and signing
November 10, Wednesday
Pasadena CA: Vroman Books, KEYS TO GOOD COOKING talk and signing
November 9, Tuesday
La Jolla CA: Warwicks Books, KEYS TO GOOD COOKING talk and signing
November 8, Monday
Portland OR: Powells Books, KEYS TO GOOD COOKING talk and signing
November 4-6, Thursday-Saturday
St. Helena CA: CIA Worlds of Flavor conference
November 3, Wednesday
Santa Cruz CA: Bookshop Santa Cruz, KEYS TO GOOD COOKING talk and signing
November 2, Tuesday
San Francisco CA: Omnivore Books, KEYS TO GOOD COOKING talk and siging
November 1, Monday
San Jose CA: Commonwealth Club, KEYS TO GOOD COOKING talk and signing
October 29, Friday
Menlo Park CA: Kepler Books, KEYS TO GOOD COOKING talk and signing
October 25, Monday
New York: Rockefeller University, Insight Lecture Series
October 21-22, Thursday-Friday
New York City: French Culinary Institute course with David Arnold and Nils Noren
September 7, Tuesday
Cambridge MA: Harvard College course and evening lecture, “Science and Cooking: From Haute Cuisine to the Science of Soft Matter”
August 24, Tuesday
Boston: American Chemical Society, flavor chemistry symposium honoring Terry Acree
August 22, Sunday
Boston: American Chemical Society, symposium on high-school chemistry courses
July 23, Friday
New Orleans LA: Tales of the Cocktail, talk with Audrey Saunders and Tony Conigliaro
July 10, Saturday
Oxford UK: Oxford Symposium on Food & Cookery, talk on cured, smoked, fermented foods
June 15-16
London: Bar 10, talk with Tony Conigliaro of 69 Colebrooke Row
June 10
Cheltenham UK: Cheltenham Science Festival, talk with Heston Blumenthal and Kathy Sykes
May 28
Boston: Association for Psychological Science, Linda Bartoshuk presidential symposium
April 22-23
New York City: French Culinary Institute course with David Arnold and Nils Noren
April 15
Davis CA: Robert Mondavi Institute, talk and panel discussion with UC scholars on modern cooking
April 12
Chicago IL: Institute of Food Technologists Chicago chapter, talk on food science in modern cooking
April 1
Berkeley CA: Celebration of 10th year of Gastronomica, conversation with Blake Edgar
March 31
Irvine CA: National Academy of Sciences, talk on flavor with Linda Bartoshuk
February 8
Brugge, Belgium: The Flemish Primitives, talk on cocktail science with Audrey Saunders and Tony Conigliaro
* * * *
2006
2005
