Curious Cook in the New York Times: Of mice and wine, and rice

In today's dining section I write about the surprising connection between an obnoxious off-flavor in wines and the prized flavor of aromatic rices.

Check back in a couple of days for more news about rice.

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Snowdon, E. et al. Mousy off-flavor: A review. J. Agric. Food Chem. 2006, 54, 6465-74. http://dx.doi.org/10.1021/jf0528613