In my June 30 Curious Cook column, I write about the challenges of genuinely low and slow cooking on home grills, and provide a recipe for reliably moist ribs cooked in the oven, with smokiness provided by pimentón chilli powder.
Many readers have pointed out that simple rib racks help keep more than one slab suitably distant from the hot flames or coals. This is true, and the column would have been better for having included that option.
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